The New Southeast Asian Cooking
Brown one pound of ground beef
Add Red Flake Pepper and Thai seasoning to taste
Add one large can of potatoes w/the can water
Add some frozen vegetables
Simmer
Prepare one packet of "Taste of Thai" peanut sauce mix w/one can of coconut milk, available at the Stop and Shop
Serve on homemade cornbread.
I mean, we have ovens, what are we supposed to use them for?
Tuesday, November 21, 2006
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